Here you find posts of mine all concerning yeast and yeast related topics.
Yeast methods
Counting yeasts – Determine the yeast concentration
Yeast viability – Determine how many yeast cells are alive
Yeast morphology – Covers some basics about agar platings and colony morphologies
Yeast banking
Yeast banking is the technique behind a yeast library where you store small amounts of yeast for further batches in the future.
Yeast banking – #1 Introduction – Getting into yeast banking
Yeast banking – #2 Agar plates – Bank the yeasts on agar plates
Yeast banking – #3 Isotonic sodium chloride – Bank yeasts in solutions
Yeast banking – #4 Agar slants – Bank yeasts on agar slants
Yeast banking – #5 Frozen yeasts – Freeze your yeasts for banking
Freezing Brettanomyces – Experiments about freezing Brettanomyces
Yeast kinetic models
Introduction into kinetic models – First glimpse into the topic
Glimpse into Brettanomyces kinetic – Looking at inhibition growth kinetic models
Flocculation
A glimpse into yeast flocculation – Overview about the flocculation topic
About Brettanomyces
The family tree of Brettanomyces – About the relationship of the different Brettanomyces
Insight into the Mitochondria of Brettanomyces – Insight into the genetic setup of Brettanomyces and a comparison to Saccharomyces
Links to other posts of mine concerning yeast:
Microbiology lab page – Overview of all the projects about yeast
Yeast database – List of some of my yeast strains I currently have
Comparing Belgian yeast strains – One beer, two different yeasts
Comparing wheat beer yeast strains – One recipe, 10 yeast strains
