To determine the different flavor impact of different yeasts, I designed an experiment to determine these impacts. Up to now I only compared Wyeast’s #3522 Belgian Ardennes against #3787 Trappist High Gravity yeast. There may be comparisons of further strains in the future or I will post about other experiments from other people who did so.
Comparing Wyeast’s #3522 Belgian Ardennes vs. #3787 Trappist High Gravity
Eureka Brewing 